Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon
Language: English
Published by Rowman & Littlefield, 2023
Series: Book 19 of 29 - Foraging Series
- Softcover
- New
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
AbeBooks seller since June 14, 2006
Condition: New
US$ 30.21
Quantity: 4 available
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Seller Inventory # B9781493064458
- Title
- Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon
- Author
- Christopher Nyerges
- Publisher
- Rowman & Littlefield
- Publication year
- 2023
- Condition
- New
- Binding
- Paperback / softback
- Language
- English
- ISBN 10
- 1493064452
- ISBN 13
- 9781493064458
- Edition
- 2nd Edition
- Item weight
- 517 grams
- Series
- Book 19 of 29: Foraging Series
This guide also includes:
- Elderberry Sauce
- Mia’s Chickweed Soup
- Fireweed Jelly
- Shiyo’s Garden Salad
- Vegetable Chips
- Stinging Nettles Hot Sauce
- Wild Bread
- Northwest Brickle
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
THE SAINT BOOKSTORE
Southport, United Kingdom
AbeBooks seller since June 14, 2006
Shipping rates from United Kingdom to U.S.A.
| Item | 7 to 28 business days | 7 to 28 business days |
|---|---|---|
| First item | US$ 21.45 | US$ 24.14 |
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