Foraging Oregon (Paperback)

Paperback. From wild carrot to serviceberries, pineapple weed to watercress, lambs quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.This guide also includes:Elderberry SauceMias Chickweed SoupFireweed JellyShiyos Garden SaladVegetable ChipsStinging Nettles Hot SauceWild BreadNorthwest Brickle From wild carrot to serviceberries, pineapple weed to watercress, lambs quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.