Title: Foraging Texas: Finding, Identifying, and Preparing Edible Wild Foods in Texas (Foraging Series)
Publisher: Falcon Guides
Publication Date: 2021
Language: English
ISBN 10: 1493056093
ISBN 13: 9781493056095
Binding: Soft cover
Condition: New

About this title

Synopsis

The diverse geography of Texas overflows with edible plant species. From elderberry to amaranth and dandelion to cactus, Foraging Texas guides you to 92 edible wild foods and healthful herbs of the state. This valuable reference guide will help you identify and appreciate the wild bounty of the Lone Star State.

Foraging Texas provides all of the information you need about wild foods in the state:

Detailed descriptions and full-color photos of edible plants

Tips on finding, preparing, and using foraged foods

Recipes suitable for the trail and at home

Botanical terms and diagrams complete with an illustrated bibliography
Distribution maps for every plant

About the Author

Eric M. Knight and Stacy M. Coplin run Local Leaf LLC, where they sustainably wild-harvest, process, and sell Yaupon Matcha. Eric is an environmental engineer and teaches edible/medicinal plant classes at Earth Native Wilderness School, UT’s Ladybird Johnson Wildflower Center, and through his own business, as well as custom edible plant classes.

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