Foreign Body Prevention, Detection and Control: A Practical Approach

Language: English

Published by Humana, 1998

0751404160 / 9780751404166

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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nach der Bestellung gedruckt Neuware - Printed after ordering - The book is essential for food manufacturers using HACCP procedures to ensure quality control. In particular, it offers practical information for production engineers and quality assurance personnel involved in minimizing the risk of foreign body contamination reaching the consumer. Recent developments in both technology and techniques are assessed and compared to more established methods in order to provide the most up-to-date and pragmatic advice for food manufacturers.The major sources of foreign body contamination are shown and the methods and machinery available to prevent food adulteration are analyzed. The capabilities and limitations of the machines used to remove foreign matter from food are considered in detail. It describes the detection methods available and how they are used in the food industry. In particular the capabilities and limitations of the machines used is dealt with in sufficient detail for them to be understood by technologists and scientists from disciplines other than engineering.

Seller Inventory # 9780751404166

Title
Foreign Body Prevention, Detection and Control: A Practical Approach
Author
Peter Wallin
Publisher
Humana
Publication year
1998
Condition
Neu
Binding
Buch
Language
English
ISBN 10
0751404160
ISBN 13
9780751404166
Item weight
735 grams
Dimensions
241x160x25 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

Item5 to 7 business days7 to 10 business days
First itemUS$ 35.42US$ 35.42
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Einbeck, Germany 37574