Forensic Science: A Very Short Introduction (Very Short Introductions)

Language: English

Published by Oxford University Press, United Kingdom, Oxford, 2010

0199558051 / 9780199558056

Series: Book 276 of 344 - Very Short Introductions

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Forensic science is a subject of wide fascination. What happens at a crime scene? How does DNA profiling work? How can it help solve crimes that happened 20 years ago? In forensic science, a criminal case can often hinge on a piece of evidence such as a hair, a blood trace, half a footprint, or a tyre mark. High profile cases such as the Stephen Lawrence enquiry and the Madeleine McCann case have attracted enormous media attention and enhanced this interest in recent years. However, the public understanding of forensic science is poor, and largely based on TV shows such as CSI: Crime Scene Investigation, which exploit high-tech imagery for dramatic effect. Forensic science is a complex activity at the interface of science and law. However, it also deals with real life issues and its results are interpreted within unique situations. Complex scientific findings must be considered carefully, dispassionately, and communicated with clarity, simplicity, and precision. In this Very Short Introduction, Jim Fraser introduces the concept of forensic science and explains how it is used in the investigation of crime. He begins at the crime scene itself, explaining the principles and processes of crime scene management. He explores how forensic scientists work; from the reconstruction of events to laboratory examinations. He considers the techniques they use, such as fingerprinting, and goes on to highlight the immense impact DNA profiling has had. Providing examples from forensic science cases in the UK, US, and other countries, he considers the techniques and challenges faced around the world. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

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Title
Forensic Science: A Very Short Introduction (Very Short Introductions)
Author
Jim Fraser (Professor of Forensic Science and Director of the University of Strathclyde's Centre for Forensic Science)
Publisher
Oxford University Press, United Kingdom, Oxford
Publication year
2010
Condition
Very Good
Binding
Paperback
Language
English
ISBN 10
0199558051
ISBN 13
9780199558056
Item weight
118 grams
Dimensions
112.0 x 174.0
Series
Book 276 of 344: Very Short Introductions

WorldofBooks

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