Par Fork! the Golf Resort Cookbook: A Gourmet Guide to Top U.S. Golf Resorts
Language: English
Published by Pen & Fork Communications, 2002
- Softcover
- New
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
AbeBooks seller since April 17, 2008
Condition: New
US$ 80.23
Quantity: 1 available
Add to basketItem description from seller
In shrink wrap. Looks like an interesting title.
Seller Inventory # Q-0966348621
- Title
- Par Fork! the Golf Resort Cookbook: A Gourmet Guide to Top U.S. Golf Resorts
- Author
- Walters, Gwen Ashley; Ashley Walters, Gwen
- Publisher
- Pen & Fork Communications
- Publication year
- 2002
- Condition
- New
- Binding
- paperback
- Language
- English
- ISBN 10
- 0966348621
- ISBN 13
- 9780966348620
- Item weight
- 30 ounces
- Dimensions
- 9x7x0
From Pebble Beach to Pinehurst, 19 award-winning golf resorts are presented with detailed travel information, exclusive golf pro tips, complete breakfast and dinner menus, plus more than 130 recipes home-tested and rewritten with the home cook in mind.
Gorgeous color photographs of the resorts and the food only enhance the appeal of this must-have cookbook. Mouthwatering recipes such as Macadamia Nut-Crusted Chicken and Chocolate Croissant Bread Pudding will send you running to the kitchen in no time.
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BennettBooksLtd
Los Angeles, CA, U.S.A.
AbeBooks seller since April 17, 2008
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BennettBooksLtd
CA, U.S.A.
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