Title: Par Fork! the Golf Resort Cookbook: A Gourmet Guide to Top U.S. Golf Resorts
Publisher: Pen & Fork Communications
Publication Date: 2002
Language: English
ISBN 10: 0966348621
ISBN 13: 9780966348620
Binding: Soft cover
Condition: Good

About this title

Synopsis

Winner of the 2003 GLYPH Award for "Best Cookbook" by an Arizona Publisher, Par Fork! The Golf Resort Cookbook is the perfect gift for the golfer gourmand on your list.

From Pebble Beach to Pinehurst, 19 award-winning golf resorts are presented with detailed travel information, exclusive golf pro tips, complete breakfast and dinner menus, plus more than 130 recipes home-tested and rewritten with the home cook in mind.

Gorgeous color photographs of the resorts and the food only enhance the appeal of this must-have cookbook. Mouthwatering recipes such as Macadamia Nut-Crusted Chicken and Chocolate Croissant Bread Pudding will send you running to the kitchen in no time.

About the Author

Gwen Ashley Walters is a professionally trained chef, award-winning author and a Certified Culinary Professional.

"About this title" may belong to another edition of this title.

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