ForkFight!: Whisks, Risks, and Conflicts Behind the Restaurant Curtain

Mark H. Brezinski

ISBN 10: 1637587503 / ISBN 13: 9781637587508

Published by Permuted Press, 2023

About this Item

Seller Inventory # V9781637587508

Bibliographic Details

• Title: ForkFight!: Whisks, Risks, and Conflicts Behind the Restaurant Curtain
• Publisher: Permuted Press
• Publication Date: 2023
• Language: English
• ISBN 10: 1637587503
• ISBN 13: 9781637587508
• Binding: Hardcover
• Condition: New

About this title

Synopsis

The most compelling, insightful, and white-knuckled journey behind the restaurant curtain since Anthony Bourdain’s Kitchen Confidential.

Mark H. Brezinski is a forty-five-year veteran of the dynamic restaurant industry. A graduate of the famed School of Hotel Administration at Cornell University, Mark went on to create or co-create multiple nationally acclaimed restaurant companies. His experiences span the globe in search of culinary discoveries and inspirations with industry icons like the late Norman Brinker, Paul Fleming, Phil Romano, and chefs Michael Mina and Mark Miller. Mark’s restaurants have featured an international buffet of foods that include Indian, Italian, French, and Vietnamese. His travels have taken him from Tokyo to Tuscany, from San Francisco to Shanghai, from Mumbai to Maui. This book takes you to all of these places and more, while telling behind-the-scenes stories—sometimes funny, often heartbreaking, and never without lessons learned. The journey is a remarkable tag-along to the highs and lows of being an entrepreneur and the self-discovery that comes with each stop. Mark resides in Dallas and, never one to leave a stone unturned, is currently founder of his latest concept, Bizzy, which features his vision of better fast food.

About the Author

Mark H. Brezinski is a forty-five-year restaurant industry veteran who has created or co-created multiple nationally recognized and rewarded restaurant concepts. His experience spans the globe and his connections with industry icons is deep. He is recognized in the restaurant industry as co-founder and/or creator of restaurant concepts that have won “Hot Concept” and “Concepts of Tomorrow” awards and was recently named one of “Nation’s Restaurant News Most Influential Restaurant CEO’s.”