ForkFight! : Whisks, Risks, and Conflicts Behind the Restaurant Curtain

Mark H. Brezinski

14 ratings by Goodreads

Language: English

Published by Permuted Press Jun 2023, 2023

1637587503 / 9781637587508

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Neuware - The most compelling, insightful, and white-knuckled journey behind the restaurant curtain since Anthony Bourdain’s Kitchen Confidential.Mark H. Brezinski is a forty-five-year veteran of the dynamic restaurant industry. A graduate of the famed School of Hotel Administration at Cornell University, Mark went on to create or co-create multiple nationally acclaimed restaurant companies. His experiences span the globe in search of culinary discoveries and inspirations with industry icons like the late Norman Brinker, Paul Fleming, Phil Romano, and chefs Michael Mina and Mark Miller. Mark’s restaurants have featured an international buffet of foods that include Indian, Italian, French, and Vietnamese. His travels have taken him from Tokyo to Tuscany, from San Francisco to Shanghai, from Mumbai to Maui. This book takes you to all of these places and more, while telling behind-the-scenes stories—sometimes funny, often heartbreaking, and never without lessons learned. The journey is a remarkable tag-along to the highs and lows of being an entrepreneur and the self-discovery that comes with each stop. Mark resides in Dallas and, never one to leave a stone unturned, is currently founder of his latest concept, Bizzy, which features his vision of better fast food.

Seller Inventory # 9781637587508

Title
ForkFight! : Whisks, Risks, and Conflicts Behind the Restaurant Curtain
Author
Mark H. Brezinski
Publisher
Permuted Press Jun 2023
Publication year
2023
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1637587503
ISBN 13
9781637587508
Item weight
442 grams
Dimensions
235x161x25 mm

AHA-BUCH GmbH

Einbeck, Germany

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