Foundations of Food Preparation, Fourth Edition published by Macmillan Publishing Co Inc, New York, NY, 1979. 4th Edition 1st Printing. Hardbound. No DJ. Size 4to (up to 12'' tall). Condition: Nr Fine. Some text highlighted in yellow. 616 Pgs. ISBN 0023932600. LCCN 78-3462. By Gladys C Peckham, New York University and Jeanne H Freeland-Graves, University of Texas at Austin. This book is designed for the first college course in food preparation. Its aim is to present in usable form the basic principles of food preparation and to illustrate these principles so that the student may develop high standards of food preparation. Illustrated. Description text copyright 2005 BooksForComfort. Item ID 9732.

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Title: Foundations of Food Preparation, Fourth Edition
Author: Gladys C Peckham
Condition: Very Good
Book Type: book
Binding: Hardback
ISBN 10: 0023932600
ISBN 13: 9780023932601
Edition: 4th edition.
Printing: 1st printing
Dimensions: 4to

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