Foundations of Restaurant Management & Culinary Arts: Level 1
National Restaurant Association
ISBN 10: 013801938X ISBN 13: 9780138019389
Published by Pearson, 2010
Used
Hardcover
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ThriftBooks-Dallas, Dallas, TX, U.S.A.
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This specific item is no longer available.
About this Item
Description:
Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G013801938XI4N01
Synopsis:
Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart® program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Foundations of Restaurant Management & ...
Publisher: Pearson
Publication Date: 2010
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: No Jacket