Title: Foundations of Restaurant Management and Culinary Arts - Second Edition - LEVEL 1 Student Textbook
Publisher: National Restaurant Association
Publication Date: 2018
Language: English
ISBN 10: 1582803358
ISBN 13: 9781582803357
Binding: hardcover
Edition: 2nd Edition
Condition: Good
Weight: 66 ounces

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Foundations Of Restaurant Management And Culinary Arts - Second Edition - Level 1 Student Textbook ; 9781582803357 ; 1582803358

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