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Bibliographic Details

Title: Foundations of restaurant Management and Culinary Arts ,Second Edition ,Level 2 , Hard cover
Publisher: National Restaurant Association
Publication Date: 2018
Language: English
ISBN 10: 1582803420
ISBN 13: 9781582803425
Binding: tankobon_hardcover
Condition: Good

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Foundations Of Restaurant Management And Culinary Arts ,Second Edition ,Level 2 , Hard Cover ; 9781582803425 ; 1582803420

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