9781582803425 Foundations of restaurant Management and Culinary Arts ,Second Edition ,Level 2 , Hard cover OVER 20 IN STOCK ON 09/15/2026. HARDCOVER. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Light to moderate wear to cover/edges/corners. School markings and writing on/inside covers. Minimal markings/highlighting on/inside book, none of which detracts from content. Binding and cover solidly connected.

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Bibliographic Details

Title: Foundations of restaurant Management and Culinary Arts ,Second Edition ,Level 2 , Hard cover
Publisher: National Restaurant Association
Publication Date: 2018
Language: English
ISBN 10: 1582803420
ISBN 13: 9781582803425
Binding: Hardcover
Condition: Very Good

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Foundations Of Restaurant Management And Culinary Arts ,Second Edition ,Level 2 , Hard Cover ; 9781582803425 ; 1582803420

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Walker bookstore/Charter Textbooks (www.chartertextbooks.com) is a family-owned business which developed out of a love for literature and good reading material. We started by selling outdoor leadership books and Christian books and CD's and continue to expand, selling a variety of fun and inspiring titles everyone could enjoy.

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