Fox and Cameron's Food Science, Nutrition & Health. This item is unavailable.
8 ratings by Goodreads
Language: English
Published by CRC Press, 2006
- Softcover
- Used
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
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Unavailable
Softcover
Condition: Used - Fair
US$ 12.95
Item description from seller
Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0340809485I5N00
- Title
- Fox and Cameron's Food Science, Nutrition & Health
- Author
- Lean, Michael Ej
- Publisher
- CRC Press
- Publication year
- 2006
- Condition
- Fair
- Dust jacket
- No Jacket
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0340809485
- ISBN 13
- 9780340809488
- Item weight
- 1.45 pounds
The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK. Written in a clear and easy-to-read style, the book deals with a wide range of topics, from food microbiology and technology to healthy eating and clinical nutrition. It also tackles the more difficult area of biochemistry and makes the chemical nature of all the important food groups accessible.
"Synopsis" may belong to another edition of this title.
About the Author
Michael E. J. Lean MA MB BChir MD FRCP is Professor of Human Nutrition at the University of Glasgow, Consultant Physician at Glasgow Royal Infirmary, and Visiting Research Fellow at the Centre for Human Nutrition, University of Colorado Health Sciences Centre, USA. He is also Chairman of the Advisory Committee on Research for the Food Standards Agency (London), and was non-executive Director of the Health Education Board for Scotland for eight years.
"About the title" may belong to another edition of this title.
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