Later Printing of the First American Edition. 5.75 x 9in. 592pp. 62 illustrations. Publisher's leather boards with gilt titling. VERY GOOD. Shows the extremities shelf rubbed with surface losses and nicks, the front and back hinge have been repaired, a sticker remnant and slight thumbing to the endpaper, otherwise the binding is strong and tight, the text is clean and unmarked, and the boards remain bright and distinct. As pictured.

Seller Inventory # 32893

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Bibliographic Details

Title

Francatelli's New Cook Book. Francatelli's Modern Cook. A Practical Guide To the Culinary Art in All Its Branches. Comprising In Addition To English Cookery, The Most Approved and Recherche Systems of French, Italian and German Cookery

Publisher

T.B. Peterson & Brothers, Philadelphia

Publication Date

1886

Binding

Hardcover

Seller catalogs

COOKBOOKS & GASTRONOMY

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North Books: Used & Rare
MO, U.S.A.

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