The Frances Parkinson Keyes Cook Book

Frances Parkinson Keyes

Published by Frederick Muller Ltd, London, 1956

About this Item

A classic mid-20th century cookbook by bestselling American novelist Frances Parkinson Keyes, first published in the UK in 1956. This volume reflects a blend of traditional American regional cooking and entertaining, including sections on New England, Washington society, and Southern cuisine. Recipes range from breads and desserts to main dishes and regional specialties such as jambalaya and gumbo.

This edition retains its original mid-century charm, with clean typography, period photography, and structured recipe sections. A desirable collectible for enthusiasts of vintage cookery, culinary history, and mid-century domestic culture.

Condition: Good (with faults)

Original dust jacket present but worn with tears, creasing, and staining
Boards remain solid and intact
Spine shows light rubbing and minor wear at ends
Pages generally clean with light age toning
Binding firm.

Seller Inventory # ABE-1776603298543

Bibliographic Details

• Title: The Frances Parkinson Keyes Cook Book
• Publisher: Frederick Muller Ltd, London
• Publication Date: 1956
• Language: English
• Binding: Hardcover
• Condition: Good
• Dimensions: 16W x 24H x 3D centimeters 16 centimeters width by 24 centimeters height by 3 centimeters depth
• Weight: 1100 grams