Synopsis
Within these pages you ll read the story of a lobster stew that has been carried down in one family for more than 200 years. Your mouth will water as you read the eclectic seafood combinations paired with wine, beer and spirits, including an explosively flavorful Gluten-Free Cusk Puntanesca and mind-opening Dairy Free Pollock Chowder. Free-Range Fish & Lobster provides yet another creative look and taste to Maine seafood, including overlooked but delicious fresh caught species. A former restaurateur, entrepreneur and marketer, ate shows her uncanny understanding of the world s varied tastes I al her cookbooks. She enjoys sharing her travels, spice tips and knowledge of the simple dishes you can create right from your own kitchen cabinet. A self-published cookbook author since 2006, Kate is known for her Black Fly Stew cookbook series and her guest appearance on the Maine segment of Bizarre Foods with Andrew Zimmern, which brought beaver meat as and option to public awareness. Her other cookbooks include Wild Maine Recipes, Simple Gourmet Lamb, Side Dishes and Wine Pairings and 50 Ways to Eat a Beaver. Her next cookbook will take you around the world. Keep an eye open in 2015!
About the Author
Raised between Enfield, CT and Jackman, ME and traveling around the globe, Kate s smorgasbord of life experiences is reflected in her eclectic combination of spices throughout her cookbooks. Kate worked and ran restaurants, catering events and private parties to put herself through colleges. A self-trained chef, Kate hostesses annual Solstice Parties, with 2013 marking her 25th year of creating culinary adventures for friends on the longest night of the year. She holds an ABA from USM and a BA in Communications and Business from Northeastern University. In 2010, Kate founded non-profit Youth Entrepreneurship Adventures. Her main program, Build A Biz , is an online youth entrepreneur education for youth 5-18. Between writing cookbooks Kate demonstrates wild game recipes, cooking Maine inspired dishes from Milwaukee, WI to Perry, Maine, Portland and down to Boston and beyond. She has appeared on Portland s 207 "In the Kitchen" with Rob Caldwell, the Travel Channel's "Bizarre Foods with Andrew Zimmern," and Boston show how2heroes.com. Kate was an online food columnist for Dancing Spoon magazine and has also participated in Maine events benefitting and supporting local farmers, fair trade and food and wine Kate lives with her husband, Don, in Falmouth with their two rescue kitties, Edgar and MoeJo. She still manages time for kayaking, fishing, dancing, hiking, friends and family, travel and a good book. She also founded and runs a non-profit organization teaching youth 5-18 how to start and run a business; Youth Entrepreneurship Adventures. Kate has written 4 books in the Black Fly Stew Series: Wild Maine Recipes, Simple Gourmet Lamb with Side Dishes and Wine Pairings, 50 Ways to Eat a Beaver and Free Range Fish & Lobster along with two private labeled cookbooks. Her next book will carry an international flair into your kitchen.
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