From Freezer to Cooker : Delicious Whole-Foods Meals for the Slow Cooker, Pressure Cooker, and Instant Pot

Healthy, delicious meals have never been easier! The slow cooker, pressure cooker, and Instant Pot® meet freezer cooking in this beautifully photographed and rigorously tested cookbook.

It’s dinnertime and, yet again, you’re behind. The kids are cranky, the fridge is empty, the kitchen is a mess. Sound familiar? That was every night at the houses of popular bloggers and cookbook authors Polly Conner and Rachel Tiemeyer until they discovered freezer cooking. And once they realized that freezer meals could be made even easier with the hands-free magic of the pressure cooker, Instant Pot, or a slow cooker, dinnertime drama became a thing of the past.

From breakfast options like Peanut Butter Cup Steel-Cut Oats and Denver Omelet Casserole to dinnertime faves such as Fiesta Lime Chicken Bowls and French Dip Grilled Cheese Sandwiches, every recipe is made with recognizable, whole-food ingredients. You’ll learn how to prep and freeze bright, flavorful food so that you’re never more than a few minutes away from a hot, homemade meal.

Polly Conner and Rachel Tiemeyer are the founders of Thriving Home, a down-to-earth lifestyle blog they began in 2012 as a way to encourage and equip other parents in the day-to-day challenges of raising a family. Thriving Home has become a leader in the freezer cooking space, and these time-strapped moms of three (each!) jokingly refer to themselves as “freezer meal evangelists.” They are the authors of From Freezer to Table and live with their families in Columbia, Missouri.