Freezing Effects on Food Quality (Food Science and Technology)

Jeremiah, Lester E.

Language: English

Published by CRC Press, 2019

0367401401 / 9780367401405

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Title
Freezing Effects on Food Quality (Food Science and Technology)
Author
Jeremiah, Lester E.
Publisher
CRC Press
Publication year
2019
Condition
New
Binding
Soft cover
Language
English
ISBN 10
0367401401
ISBN 13
9780367401405

Majestic Books

Hounslow, United Kingdom

4-star seller

AbeBooks seller since January 19, 2007

Shipping rates from United Kingdom to U.S.A.

Item14 to 45 business days5 to 10 business days
First itemUS$ 8.60US$ 13.03
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