Freezing Effects on Food Quality (Food Science and Technology)

Jeremiah, Lester E.

Language: English

Published by CRC Press, 2019

0367401401 / 9780367401405

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Title
Freezing Effects on Food Quality (Food Science and Technology)
Author
Jeremiah, Lester E.
Publisher
CRC Press
Publication year
2019
Condition
New
Binding
Soft cover
Language
English
ISBN 10
0367401401
ISBN 13
9780367401405

California Books

Miami, FL, U.S.A.

5-star seller

AbeBooks seller since October 27, 2023

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