Freezing Effects on Food Quality (Food Science and Technology)

Jeremiah, Lester E.

Language: English

Published by Marcel Dekker, Inc., 1996

0824793501 / 9780824793500

  • Hardcover
  • New
See all details

Seller: California Books, Miami, FL, U.S.A.California Books

5-star seller

AbeBooks seller since October 27, 2023

View this seller's items
Hardcover

Condition: New

US$ 862.00

 Free Shipping 
Ships within U.S.A.

Quantity: Over 20 available

Add to basket
Free 30-day returns
Save for laterCreate a Want for similar items

Seller Inventory # I-9780824793500

Report this item
Title
Freezing Effects on Food Quality (Food Science and Technology)
Author
Jeremiah, Lester E.
Publisher
Marcel Dekker, Inc.
Publication year
1996
Condition
New
Binding
Hardcover
Language
English
ISBN 10
0824793501
ISBN 13
9780824793500

California Books

Miami, FL, U.S.A.

5-star seller

AbeBooks seller since October 27, 2023

Shipping rates within U.S.A.

Item3 to 7 business days2 to 5 business days
First itemUS$ 0.00US$ 12.00
Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

Payment methods

  • Visa
  • Mastercard
  • American Express
  • Apple Pay
  • Google Pay

Store description

We have 20 years experience selling books worldwide! Friendly customer support. Your satisfaction guaranteed!

Specialty

All authorized categories

Seller's business information

Miramar International Services LLC

FL, U.S.A.

Contact sellerView this seller's itemsView seller's storefront