23 cm 15.4 cm. Pamphlet. [2], 3-52, [2] pp. Grey and white wrappers printed in white, black, and orange on the front wrapper, an illustration of food on the front wrapper. Staple-bound. With in-text and full-page black and white photographs demonstrating the techniques outlined in the pamphlet. A fascinating piece of culinary history from the middle of the twentieth century.

Seller Inventory # 000015628

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Bibliographic Details

Title

Freezing Food

Publisher

Kansas State University of Agriculture and Applied Science, Manhattan [Kansas]

Publication Date

1963

Binding

Wraps

Condition

Fine

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Evening Star Books, ABAA/ILAB
WI, U.S.A.

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