The Freezing Preservation Of Food. Second Edition. Revised And Enlarged

Published by The Avi Publishing Company, 1946

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Seller: biblion2, Obersulm, Germanybiblion2

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Condition: Used - Very good

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Gebunden. Sofortversand aus Deutschland. Artikel wiegt ueber 1000g. Schnitt verfärbt. Einband verfärbt. Bibliotheksexemplar mit Stempel und Kleber. 932 Seiten. englische Sprache, ohne SU, Kopfschnitt mit Stempel, Ecke bestoßen, Buchrücken mit geringer Gebrauchsspur sowie beschriftet, Vorsatz mit Aufkleber und Stempel, Vor- und Nachsatz sowie Schmutztitel/Titelblatt verfärbt.

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Bibliographic details

Title
The Freezing Preservation Of Food. Second Edition. Revised And Enlarged
Author
Donald K. Tressler, Clifford F. Evers
Publisher
The Avi Publishing Company
Publication year
1946
Condition
very good

biblion2

Obersulm, Germany

5-star seller

AbeBooks seller since March 3, 2015

Shipping rates from Germany to U.S.A.

Item12 to 18 business days4 to 7 business days
First itemUS$ 38.25US$ 51.00
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Versandantiquariat Klaus Stellrecht Wieslensdorferstr. 23 74182 Obersulm Tel.: 07130-4032400

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biblion2

Germany