French Baker: Authentic Recipes for Traditional Breads, Desserts, and Dinners
Language: English
Published by Skyhorse Publishing, 2013
- Hardcover
- Used
Seller: Zoom Books Company, Lynden, WA, U.S.A.Zoom Books Company
AbeBooks seller since December 19, 2022
Condition: Used - Very good
US$ 4.65
Quantity: 1 available
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Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Seller Inventory # ZBV.1620879999.VG
- Title
- French Baker: Authentic Recipes for Traditional Breads, Desserts, and Dinners
- Author
- Boudet, Sébastien
- Publisher
- Skyhorse Publishing
- Publication year
- 2013
- Condition
- very_good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1620879999
- ISBN 13
- 9781620879993
- Illustrator
- Hajek, Olaf
A culinary journey through the world of French cookery.
Head to the kitchen and get ready for a delicious voyage into French traditions and cuisine! Follow second generation–baker Sébastien Boudet from Paris to rural France, as he teaches the art of baking artisan breads, the craft of creating the perfect main course, and how to whip up desserts to die for. Containing luscious photographs of family, food, and the French countryside, and rich with delightful drawings, paintings, and illustrations, The French Baker tells the story (and the culinary secrets!) of a family devoted to the art of preparing beautiful food.You’ll love these tasty recipes from the heart of France. Learn to make the perfect quiche lorraine, sourdough breads, bouillabaisse, duck confit, brioche, death by chocolate dessert, and so many more sweet and savory delights guaranteed to make anyone’s mouth water! Plus, a special section on baking non-GMO breads shows the advantages and better taste of breads baked with only natural ingredients.
A loving tribute to the techniques and traditions of France’s distinguished cuisine, The French Baker is must-have book for anyone in love with the eats, treats, and culture of this beautiful country. Bon appétit!
51 b/w photographs, 8 color illustrations, 150 color photographs
"Synopsis" may belong to another edition of this title.
About the Author
Olaf Hajek is a world renowned artist, painter, illustrator, designer, and author. His work has appeared in art shows, galleries, advertisements, books, and journals like The New Yorker, Playboy, Rolling Stone and more. He splits his time between New York, London, and Berlin, Germany.
Carl Kleiner is a noted Swedish photographer and visual artist.
"About the title" may belong to another edition of this title.
Zoom Books Company
Lynden, WA, U.S.A.
AbeBooks seller since December 19, 2022
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