French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France

Kazuko Masui

ISBN 10: 075130896X / ISBN 13: 9780751308969

Published by Dorling Kindersley Plc P/B, 2000

About this Item

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Seller Inventory # R1273 N 01

Bibliographic Details

• Title: French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France
• Publisher: Dorling Kindersley Plc P/B
• Publication Date: 2000
• Language: English
• ISBN 10: 075130896X
• ISBN 13: 9780751308969
• Binding: Hardcover
• Edition: 2nd Edition
• Condition: New
• Dust Jacket Condition: New
• Seller catalogs:
  • AA: FOOD, DRINK, Cookbooks, Cooking, Wine, Ente...

About this title

Synopsis

Revealing the colour and texture of each cheese, this book describes every cheese's origins, method of production, appearance and flavour. There are also suggestions for accompanying wines recommended by Robert and Isabelle Vifian.

From Library Journal

The magnificent illustrations in this book are characteristic of the "Eyewitness Handbook" series: glossy color photographs, so finely reproduced that the subtlest shades of white, beige, gray, yellow and brown come alive. A complimentary foreword by the great chef Joel Robuchon concurs. Beyond the excellent visuals, however, is voluminous information on over 350 cheeses made in France. A concise introduction serves not only as a guide to interpreting each entry's economically arranged information but also to alert the reader that attention will be given to methods of production, aroma, taste, fat content, milk-type, and the ideal accompanying drinks. Included are a small glossary, a short bibliography, and even a directory of French cheese shops and markets at the end. Don't be put off by the somewhat narrow subject?here is a necessary selection for any collection with a sophisticated respect for food.?Wendy Miller, Lexington P.L., Ky.
Copyright 1996 Reed Business Information, Inc.