The French Chef Cookbook. This item is unavailable.
1,883 ratings by Goodreads
Language: English
Published by Alfred A. Knopf, 1968
- Hardcover
- Used
Item image 1 of 3.
Seller: ThriftBooksVintage, Tukwila, WA, U.S.A.ThriftBooksVintage
5-star seller
AbeBooks seller since December 12, 2003
Unavailable
Hardcover
Condition: Used - Good
US$ 53.00
Item description from seller
Clean pages. Binding is sound. This could have light cosmetic flaws, but remains in good condition. Dust jacket condition is Acceptable. Secure packaging for safe delivery.
Seller Inventory # 1270140295
- Title
- The French Chef Cookbook
- Author
- Julia Child
- Publisher
- Alfred A. Knopf
- Publication year
- 1968
- Condition
- Good
- Dust jacket
- Fair
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0394401352
- ISBN 13
- 9780394401355
- Item weight
- 1.76 pounds
The recipes and techniques demonstrated on Julia Child's television program are presented in chronological order
"Synopsis" may belong to another edition of this title.
From the Publisher
Over a ten years ago I was working at a posh restaurant in New York, The China Grill as a waitress. I was told that I would have a table of fifteen in my section that night, and that they were serious foodies. Little did I expect Julia Child to be at the center of the table! I was terrified, having revered her for so many years expected her to be some sort of Olympian goddess. To my delight, she was incredibly down to earth, and extraordinarily appreciative of my service. After every plate of food and every new bottle of wine, she'd tell me how lovely everything was. At the end of the night, she told me I was lovely as well. It was one of the greatest tables of my lengthy career. Now, many years later, I'm the editor for this book. I doubt if she remembers the younger me, but I'll never forget her generosity, which she still has in abundance.
A. Scheibe, Editor
A. Scheibe, Editor
"About the title" may belong to another edition of this title.