The French Chef Handbook
Language: English
Published by BPI -, 2024
- Hardcover
- New
Seller: Chiron Media, Wallingford, United KingdomChiron Media
AbeBooks seller since August 2, 2010
Condition: New
US$ 92.04
Quantity: 10 available
Add to basketItem description from seller
Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.
Seller Inventory # 6666-MAC-9782386220630
- Title
- The French Chef Handbook
- Author
- Maincent-Morel, Michel Michel Maincent-Morel,
- Publisher
- BPI -
- Publication year
- 2024
- Condition
- New
- Binding
- hardcover
- Language
- English
- ISBN 10
- 238622063X
- ISBN 13
- 9782386220630
This Gourmand Cookbook Award winner from renowned culinary instructor Michel Maincent-Morel is a global bestseller that over 800,000 chefs have learned from. Get ready to reach the next cooking level with the help of the book's 500 techniques, 1,000 recipes worksheets, and more than 3,000 photos,
By offering detailed, step-by-step techniques, clearly illustrated with color photographs, this book is a study trip to France without the plane ticket.
In this book you will find expert tips on key subject areas, including:
- Kitchen hygiene and safety
- Professional cutlery
- Cookware
- Basic preparations, mixtures and stuffings
- Soups
- Appetisers
- Meat, eggs, fish and poultry
- Desserts
- and more!
Plus, with 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook / La Cuisine de Référence is even more of a must-have.
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About the Author
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Chiron Media
Wallingford, United Kingdom
AbeBooks seller since August 2, 2010
Shipping rates from United Kingdom to U.S.A.
| Item | 24 to 38 business days | 24 to 38 business days |
|---|---|---|
| First item | US$ 26.87 | US$ 26.87 |
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WRAP Ltd
Unit 4, 119 Loverock Rd
Reading, United Kingdom RG30 1DZ
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TBA
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