The French Chef Handbook (Revised Edition) : La Cuisine de Référence

Language: English

Published by Harry N. Abrams Sep 2024, 2024

238622063X / 9782386220630

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Item description from seller

Neuware - The French Chef Handbook opens the world of quality French cooking for everyone from beginners to experienced chefs. This Gourmand Cookbook Award winner from renowned culinary instructor Michel Maincent-Morel is a global bestseller that over 800,000 chefs have learned from. Get ready to reach the next cooking level with the help of the book's 500 techniques, 1,000 recipes worksheets, and more than 3,000 photos, By offering detailed, step-by-step techniques, clearly illustrated with color photographs, this book is a study trip to France without the plane ticket. In this book you will find expert tips on key subject areas, including:- Kitchen hygiene and safety- Professional cutlery- Cookware- Basic preparations, mixtures and stuffings- Soups- Appetisers- Meat, eggs, fish and poultry- Desserts- and more! Plus, with 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook / La Cuisine de Référence is even more of a must-have.

Seller Inventory # 9782386220630

Title
The French Chef Handbook (Revised Edition) : La Cuisine de Référence
Author
Michel Maincent-Morel
Publisher
Harry N. Abrams Sep 2024
Publication year
2024
Condition
Neu
Binding
Buch
Language
English
ISBN 10
238622063X
ISBN 13
9782386220630
Item weight
2,461 grams
Dimensions
296x236x66 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

Item7 to 10 business days5 to 7 business days
First itemUS$ 58.75US$ 83.83
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