French Cooking - 400 French Recipes to Add Pleasure & Variety to English Mealtimes. This item is unavailable.
Language: English
Published by Spring Books, London
- Hardcover
- Used
Item image 1 of 2.
Seller: C. Parritt, Derby, United KingdomC. Parritt
5-star seller
AbeBooks seller since August 8, 2001
Unavailable
Hardcover
Condition: Used - Very good
US$ 16.33
Item description from seller
Not dated, approx 1950s. 256pp. VG/VG. Red cloth boards with very minor rubbing to edges. Contents clean and tight but for minor soiling, some browning. Ex libris label inside front cover. Nice DW with minor rubbing/chipping to edges, a couple of small tears. B&W decorations. Lots of the best known and most delicious French recipes, clearly and simply explained for novices.
Seller Inventory # 007353
Bibliographic details
- Title
- French Cooking - 400 French Recipes to Add Pleasure & Variety to English Mealtimes
- Author
- Smart, Elizabeth & Ryan, Agnes ( Compiled By )
- Publisher
- Spring Books, London
- Condition
- Very Good
- Dust jacket
- Very Good
- Binding
- Cloth
- Language
- English
- Dimensions
- 8vo - over 7¾ - 9¾" tall