Title: French Cooking for Beginners: 75 Recipes for the Eager Cook (Ethnic Kitchen)
Publisher: HarperCollins
Publication Date: 1993
Language: English
ISBN 10: 006016431X
ISBN 13: 9780060164317
Binding: hardcover
Illustrator: Nascimbene, Yan
Condition: New
Weight: 10 ounces

About this title

Synopsis

Introduces French cuisine, recommends useful utensils, ingredients, and techniques, and shares recipes for appetizers, soups, salads, eggs, meat, poultry, fish, vegetables, and desserts

Reviews

Here is another lively addition to Siegel's delightful "Ethnic Kitchen" series, which includes Chinese Cooking for Beginners ( LJ 5/15/92) and Italian Cooking for Beginners ( LJ 5/15/92). Like the previous titles, this includes a thoughtful selection of recipes that convey the essence of the cuisine without overwhelming the novice cook. Siegel's text is as clear, unintimidating, and witty as ever. For most collections.
Copyright 1993 Reed Business Information, Inc.

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