French Cooking for Beginners: 75 Recipes for the Eager Cook (Ethnic Kitchen)

Introduces French cuisine, recommends useful utensils, ingredients, and techniques, and shares recipes for appetizers, soups, salads, eggs, meat, poultry, fish, vegetables, and desserts

Here is another lively addition to Siegel's delightful "Ethnic Kitchen" series, which includes Chinese Cooking for Beginners ( LJ 5/15/92) and Italian Cooking for Beginners ( LJ 5/15/92). Like the previous titles, this includes a thoughtful selection of recipes that convey the essence of the cuisine without overwhelming the novice cook. Siegel's text is as clear, unintimidating, and witty as ever. For most collections.
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