Quarto, hardcover, fine in lightly edgeworn pictorial yellow dj. 224 pp., fully illustrated in color throughout, orange endpapers. Explores the many delights of traditional French cookery from unique and simple regional recipes to glamorous and ambitious dishes suitable for grand dinner parties. Many regions of France covered.

Seller Inventory # 27458

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Bibliographic Details

Title: French Cooking
Publisher: New York: Exeter Books, 1978.
Publication Date: 1978
Language: English
ISBN 10: 0671059726
ISBN 13: 9780671059729
Binding: Hardcover
Condition: Fine
Dust Jacket Condition: Very Good

Store Description

I have a large inventory of children's books, cookbooks, collectibles, classics, first editions, signed books, history, biographies, science, textbooks, and more. Each book to me is a "precious jewel" and I try and describe it, giving you a good understanding of its content, and also its condition. One example, I have a John Muir book where he has written in the margins all through it to correct mistakes made by the publisher. (this was confirmed by John Muir historic site for me) I have over 50,000 books and some are quite rare from 1800's to 2020's. I've been collecting books for over 50 years and now am a spry 80 and going strong. I try and get books out same day as order comes in and love it when someone writes that they's been looking for a book for years and finally found it with me!

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Virginia Martin, aka bookwitch
CA, U.S.A.

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