The French Culinary Institute's Salute to Healthy Cooking, From America's Foremost French Chefs
Alain Sailhac, Jacques Pepin, Andre Soltner, Jacques Torres, French Culinary Institute
ISBN 10: 0875964400 ISBN 13: 9780875964409
Published by Rodale Books, 1998
Used
Hardcover
From
Wonder Book, Frederick, MD, U.S.A.
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About this Item
Description:
Like New condition. Like New dust jacket. A near perfect copy that may have very minor cosmetic defects. Seller Inventory # T06C-03394
Synopsis:
For the first time, chefs from New York City's renowned French Culinary Institute have created a collection of recipes that are not only delicious, but also easy and low in fat. You'll learn from chefs like Jacques Pepin how to create dishes worthy of restaurants like Le Cirque 2000. The chefs share forty seasonal menus that use only the freshest, healthiest ingredients for a distinctly French taste. This beautiful book also features a section on selecting the right equipment, a preface by Jacques Pepin, and special techniques from the best chefs in the country. With the help of the French Culinary Institute, you can savor luscious French cuisine that's also good for you. Bon appetit!
About the Author: The French Culinary Institute is America's premier French cooking school. Contributors include noted author Chef Jacques Pepin, Chefs Alain Sailhac and Jacques Torres of Le Cirque 2000 and Chef Andre Soltner of Lutece. Photographs are by the award-winning food photographer Maria Robledo.
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Bibliographic Details
Title: The French Culinary Institute's Salute to ...
Publisher: Rodale Books
Publication Date: 1998
Binding: Hardcover
Condition: As New
Dust Jacket Condition: Dust Jacket Included