The French Culinary Institute's Salute to Healthy Cooking
Alain Sailhac; Jacques Pépin; Andre Soltner; French Culinary Institute; Jacques Torres
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Language: English
Published by Rodale Books, 2001
- Softcover
- Used
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- Title
- The French Culinary Institute's Salute to Healthy Cooking
- Author
- Alain Sailhac; Jacques Pépin; Andre Soltner; French Culinary Institute; Jacques Torres
- Publisher
- Rodale Books
- Publication year
- 2001
- Condition
- very_good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1579544681
- ISBN 13
- 9781579544683
For the first time, chefs from New York City's renowned French Culinary Institute have created a collection of recipes that are not only delicious, but also easy and low in fat. You'll learn from chefs like Jacques Pepin how to create dishes worthy of restaurants like Le Cirque. The chefs share 40 seasonal menus that use only the freshest, tastiest, healthiest ingredients for a distinctly French taste.
"Synopsis" may belong to another edition of this title.
About the Author
The French Culinary Institute is America's premier French cooking school. Contributors include noted author Chef Jacques Pepin, Chefs Alain Sailhac and Jacques Torres of Le Cirque 2000 and Chef Andre Soltner of Lutece. Photographs are by the award-winning food photographer Maria Robledo.
"About the title" may belong to another edition of this title.
Greenworld Books
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