The French Culinary Institute's Salute to Healthy Cooking

Alain Sailhac; Jacques Pépin; Andre Soltner; French Culinary Institute; Jacques Torres

ISBN 10: 1579544681 / ISBN 13: 9781579544683

Published by Rodale Books, 2001

About this Item

Fast Free Shipping â Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Seller Inventory # GWV.1579544681.VG

Bibliographic Details

• Title: The French Culinary Institute's Salute to Healthy Cooking
• Publisher: Rodale Books
• Publication Date: 2001
• Language: English
• ISBN 10: 1579544681
• ISBN 13: 9781579544683
• Binding: Soft cover
• Condition: very_good

About this title

Synopsis

For the first time, chefs from New York City's renowned French Culinary Institute have created a collection of recipes that are not only delicious, but also easy and low in fat. You'll learn from chefs like Jacques Pepin how to create dishes worthy of restaurants like Le Cirque. The chefs share 40 seasonal menus that use only the freshest, tastiest, healthiest ingredients for a distinctly French taste.

About the Author

The French Culinary Institute is America's premier French cooking school. Contributors include noted author Chef Jacques Pepin, Chefs Alain Sailhac and Jacques Torres of Le Cirque 2000 and Chef Andre Soltner of Lutece. Photographs are by the award-winning food photographer Maria Robledo.