A Mostly French Food Processor Cookbook

Language: English

Published by A Plume Book/ Published by New American Library, New York, et al., 1977

  • Softcover
  • Used
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Seller: gearbooks, The Bronx, NY, U.S.A.gearbooks

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AbeBooks seller since September 27, 2007

Softcover

Condition: Used - Good

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Item description from seller

287 pp. Solidly bound copy with moderate use. Moderate foxing on page edges. Creased spine.

Seller Inventory # 3iiiFf0014

Bibliographic details

Title
A Mostly French Food Processor Cookbook
Author
Colette Rossant, Jill Harris Herman (Authors)
Publisher
A Plume Book/ Published by New American Library, New York, et al.
Publication year
1977
Condition
Good
Binding
Trade Paperback
Language
English
Illustrator
James Rossant (Illustrator)
Edition
1st Plume Printing Oct. 1977
Dimensions
8vo or 8° (Medium Octavo): 7¾" x 9¾" tall
Seller catalogs
Cookbooks, Cooking, Kitchen, Recipes, etc., Food and Wine, Specialty Cuisine, Food, Food Supply, Food Technology

gearbooks

The Bronx, NY, U.S.A.

5-star seller

AbeBooks seller since September 27, 2007

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
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Internet Business only; at this moment.

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Academic, Scholarly and Research Books, Cookbooks

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gearbooks

NY, U.S.A.