French Pastry 101: Learn Classic Baking Basics with 60 Beginner-Friendly Recipes. This item is unavailable.
Language: English
Published by Page Street Publishing, 2018
- Softcover
- Used
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
AbeBooks seller since March 16, 2007
Condition: Used - Fine
US$ 37.34
Seller Inventory # GOR013672081
- Title
- French Pastry 101: Learn Classic Baking Basics with 60 Beginner-Friendly Recipes
- Author
- Hung, Betty
- Publisher
- Page Street Publishing
- Publication year
- 2018
- Condition
- Fine
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1624146511
- ISBN 13
- 9781624146510
- Item weight
- 472 grams
French Pastry is as Easy as Un, Deux, Trois
French baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung’s beginner-friendly, easy-to-follow recipes.
Start with basics like pastry cream and pâté sucrée, then work your way up to indulgent all-time favorites such as Lemon Madeleines, Crème Brûlée, Éclairs, Lady Fingers and Chocolate Torte. You’ll learn how to simplify recipes without sacrificing taste―like using ready-made puff pastry―or, if you prefer, how to whip up these sweet treats from scratch.
Whether you’re new to baking or looking to expand your skills, with French Pastry 101 you’re only a recipe away from delighting your family and friends with incredible French desserts.
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.