French Regional Cooking: 320 Simple and Classic Recipes from the Provinces
Language: English
Published by Crescent Books, NY, 1990
- Hardcover
- Used
Condition: Used - Near fine
US$ 10.00
Quantity: 1 available
Add to basketItem description from seller
1st printing with number 1 in copyright line. Near fine with no markings and light wear in a near fine jacket. Also contains a wine section by Jacques Puisais.
Seller Inventory # 050926
- Title
- French Regional Cooking: 320 Simple and Classic Recipes from the Provinces
- Author
- Ferniot, Jean & Puisais, Jacques
- Publisher
- Crescent Books, NY
- Publication year
- 1990
- Condition
- Near Fine
- Dust jacket
- Near Fine Dj
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0517061457
- ISBN 13
- 9780517061459
- Edition
- 1st
- Dimensions
- 4to - over 9¾" - 12" tall
"Synopsis" may belong to another edition of this title.
Shipping rates within U.S.A.
| Item | 5 to 10 business days | 3 to 6 business days |
|---|---|---|
| First item | US$ 6.50 | US$ 12.50 |
Payment methods
- Check
- Money Order
- Paypal
Store description
private stock - by appointments
Specialty
Rare, old, out-of-print, first editions, autographed, americana, documents, letters, early imprints, unusualSeller's business information
Jeff Stark
CA, U.S.A.
Terms of sale
We are a privately owned business. The sole owner is Jeff Stark conducting an internet business and sometimes private showings from the address 25519 Eaton Street Barstow, Ca. 92311. If you have futher questions you may email or phone us.
Shipping terms
Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.