The French Riviera Cookbook (Hardcover)

Nicolas Sintes

ISBN 10: 1846017599 / ISBN 13: 9781846017599

Published by Octopus Publishing Group, London, 2026

About this Item

Hardcover. 'The French Riviera, it's not just a setting. It's a place where one cooks with sun, seafood, herbs, olive oil. A straightforward, delicately balanced cuisine, it's all about the essentials. It is one that I have celebrated for more than twenty years. This book is made for those who love this region, who love cooking simply, and who know that a beautiful plate starts always with good produce.' Nicolas Sintes Each chapter of this beautiful book is devoted to a different town on the French Riviera, France's Mediterranean coast, showcasing each ville's delightful dishes and vistas . Specially commissioned photography brings the coast right into your home - from Cassis to La Ciotat, Toulon & La Baie de Tamaris, Saint-Tropez, Cannes, Antibes, Nice & Menton. Recipes include: 1) Stuffed chicken 2) Sauteed girolles 3) Bouillabaisse 4) Saffron & honey madeleines 5) Chicken in salt crust 6) Tomato salad with nectarines and balsamic vinegar 7) Fennel salad with green olives, bottarga and orange 8) Mussels a la Proven ale 9) Heritage tomato bruschetta 10) Prawn carpaccio A beautiful cookbook from one of Europe's trendiest location, shot on location in the Cote d'Azur Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Seller Inventory # 9781846017599

Bibliographic Details

• Title: The French Riviera Cookbook (Hardcover)
• Publisher: Octopus Publishing Group, London
• Publication Date: 2026
• Language: English
• ISBN 10: 1846017599
• ISBN 13: 9781846017599
• Binding: Hardcover
• Condition: new

About this title

Synopsis

A beautiful cookbook from one of Europe’s trendiest locations, with gorgeous photography shot on location in the Côte d'Azur.

“The French Riviera, it's not just a setting. It's a place where one cooks with sun, seafood, herbs, olive oil. A straightforward, delicately balanced cuisine, it's all about the essentials. It is one that I have celebrated for more than twenty years. This book is made for those who love this region, who love cooking simply, and who know that a beautiful plate starts always with good produce.”

Each chapter of this beautiful cookbook is devoted to a different town on the French Riviera—France’s Mediterranean coast—showcasing each ville’s delightful dishes and vistas. Recipes include:

• Stuffed chicken
• Sautéed girolles
• Bouillabaisse
• Saffron and honey madeleines
• Chicken in salt crust
• Tomato salad with nectarines and balsamic vinegar
• Fennel salad with green olives, bottarga and orange
• Mussels à la Provençale
• Heritage tomato bruschetta
• Prawn carpaccio

Specially commissioned photography brings the coast right into your home—from Cassis to La Ciotat, Toulon and La Baie de Tamaris, Saint-Tropez, Cannes, Antibes, Nice and Menton.

About the Author

Nicolas Sintes, a local resident and chef as talented as he is passionate, has worked in prestigious kitchens throughout the region.