Neuware - A beautiful cookbook from one of Europe s trendiest locations, with gorgeous photography shot on location in the C�te d'Azur."The French Riviera, it's not just a setting. It's a place where one cooks with sun, seafood, herbs, olive oil. A straightforward, delicately balanced cuisine, it's all about the essentials. It is one that I have celebrated for more than twenty years. This book is made for those who love this region, who love cooking simply, and who know that a beautiful plate starts always with good produce." Each chapter of this beautiful cookbook is devoted to a different town on the French Riviera France s Mediterranean coast showcasing eachville s delightful dishes and vistas. Recipes include: - Stuffed chicken - Saut�ed girolles - Bouillabaisse - Saffron and honey madeleines - Chicken in salt crust - Tomato salad with nectarines and balsamic vinegar - Fennel salad with green olives, bottarga and orange - Mussels � la Proven�ale - Heritage tomato bruschetta - Prawn carpaccio Specially commissioned photography brings the coast right into your home from Cassis to La Ciotat, Toulon and La Baie de Tamaris, Saint-Tropez, Cannes, Antibes, Nice and Menton.

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Bibliographic Details

Title: The French Riviera Cookbook : From Nice to Cannes in 100 Recipes
Publisher: Octopus Books Sep 2026
Publication Date: 2026
Language: English
ISBN 10: 1846017599
ISBN 13: 9781846017599
Binding: Buch
Condition: Neu
Dimensions: 272 millimeters width by 213 millimeters height by 33 millimeters depth
Weight: 1792 grams

About this title

Synopsis

A beautiful cookbook from one of Europe’s trendiest locations, with gorgeous photography shot on location in the C�te d'Azur.

“The French Riviera, it's not just a setting. It's a place where one cooks with sun, seafood, herbs, olive oil. A straightforward, delicately balanced cuisine, it's all about the essentials. It is one that I have celebrated for more than twenty years. This book is made for those who love this region, who love cooking simply, and who know that a beautiful plate starts always with good produce.”

Each chapter of this beautiful cookbook is devoted to a different town on the French Riviera—France’s Mediterranean coast—showcasing each ville’s delightful dishes and vistas. Recipes include:

Stuffed chicken
Saut�ed girolles
Bouillabaisse
Saffron and honey madeleines
Chicken in salt crust
Tomato salad with nectarines and balsamic vinegar
Fennel salad with green olives, bottarga and orange
Mussels � la Proven�ale
Heritage tomato bruschetta
Prawn carpaccio

Specially commissioned photography brings the coast right into your home—from Cassis to La Ciotat, Toulon and La Baie de Tamaris, Saint-Tropez, Cannes, Antibes, Nice and Menton.

About the Author

Nicolas Sintes, a local resident and chef as talented as he is passionate, has worked in prestigious kitchens throughout the region.

"About this title" may belong to another edition of this title.

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AHA-BUCH GmbH
Garlebsen 48, Einbeck, 37574, Germany

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