The French Riviera Cookbook

Nicolas Sintes

ISBN 10: 1846018285 / ISBN 13: 9781846018282

Published by Octopus Publishing Group, GB, 2026

About this Item

'The French Riviera is about so much more than mere beauty. It is a place where we cook with the sun, seafood, herbs and olive oil.'-NICOL AS SINTESIn this magnificent book, celebrated Provençal chef Nicolas Sintes shares recipes straight from the Côte d'Azur that reveal the full richness of earth and sea. Sun-drenched dishes include everything from Shoulder of Lamb Confit in Garlic to Madeleines with Saffron and Honey; Fennel Salad with Green Olives, Bottarga and Orange to Stuffed Riviera-Style Sardines. Immerse yourself in the flavours of the French Riviera and travel through this generous, inspired and inspiring land.

Seller Inventory # LU-9781846018282

Bibliographic Details

• Title: The French Riviera Cookbook
• Publisher: Octopus Publishing Group, GB
• Publication Date: 2026
• Language: English
• ISBN 10: 1846018285
• ISBN 13: 9781846018282
• Binding: Hardback
• Condition: New
• Weight: 1550 grams

About this title

Synopsis

'The French Riviera is about so much more than mere beauty. It is a place where we cook with the sun, seafood, herbs and olive oil.'
-NICOL AS SINTES


In this magnificent book, celebrated Provençal chef Nicolas Sintes shares recipes straight from the Côte d'Azur that reveal the full richness of earth and sea. Sun-drenched dishes include everything from Shoulder of Lamb Confit in Garlic to Madeleines with Saffron and Honey; Fennel Salad with Green Olives, Bottarga and Orange to Stuffed Riviera-Style Sardines. Immerse yourself in the flavours of the French Riviera and travel through this generous, inspired and inspiring land.

About the Author

Nicolas Sintes is a trained chef, passionate about the Mediterranean basin and the richness of its products. After working in starred restaurants in France and abroad, including 4 years in New York with Daniel Boulud, he started his first job as a chef in Saint Tropez at the age of thirty. Today he manages the kitchens of the five-star hotel Les Roches Blanches in Cassis by the sea. His cuisine highlights seasonal products, offering dishes inspired by the sea, with a personal and creative touch.