French Wines, A Practical Guide for the Cellarman Wine-Butler and Connoisseur

Bird (William)

Published by Havas, Paris, 1955

About this Item

A Practical Guide for the Cellarman Wine-Butler and Connoisseur - French Wines by William Bird - 1955, Paris, Havas - Published under the Auspices of: "Centre National du Commerce Extérieur" and "Comité National de Propagande en faveur du vin" - In-8 (21x13 cm), broché, couverture illustrée, 78 pages. - Texte en anglais. - Contents: Foreword. What is Wine? Properties of Wine. The Making of Wine. The Vineyards of France. The French Wine Trade. The Great Wines of France: I - Champagne. II - Burgundy. III - Bordeaux. IV - Cotes du Rhone and South East. V - Wines of the Loire. VI - Wines of Alsace. VII - Other French Wines. Wine Tasting. How Wines should be served. How much to serve. The Wine Cellar. How to buy Wine. The Foes of Wine. Cognac, Armagnac and Brandies. Adieu to the Reader. Index. - L'ouvrage est illustré de nombreuses cartes et reproductions photographiques dans le texte. - Malgré des tâches sur la couverture, l'ouvrage est en bon état.

Seller Inventory # 004628

Bibliographic Details

• Title: French Wines, A Practical Guide for the Cellarman Wine-Butler and Connoisseur
• Publisher: Havas, Paris
• Publication Date: 1955
• Language: French
• Binding: Couverture souple
• Illustrator: nombreuses cartes et reproductions photographiques dans le texte
• Condition: Bon
• Seller catalogs:
  • Vins
  • Livres Illustrés XXe