The Frequent Fryers Cookbook: How to Deep-Fry Just About Anything That Walks, Crawls, Flies, or Vegetates

Browne, Rick

ISBN 10: 006052720X / ISBN 13: 9780060527204

Published by Regan Books, New York, New York, U.S.A., 2003

About this Item

first edition/first printing book is tight with no markings, remainder mark on bottom page edge, great copy.

Seller Inventory # 020205

Bibliographic Details

• Title: The Frequent Fryers Cookbook: How to Deep-Fry Just About Anything That Walks, Crawls, Flies, or Vegetates
• Publisher: Regan Books, New York, New York, U.S.A.
• Publication Date: 2003
• Language: English
• ISBN 10: 006052720X
• ISBN 13: 9780060527204
• Binding: Hardcover
• Edition: First Edition/First Printing
• Condition: Fine
• Dust Jacket Condition: No Jacket
• Seller catalogs:
  • COOK

About this title

Synopsis

The author of Barbecue America presents a range of deep-fat-frying recipes culled from his years of visits to barbecue and food festivals throughout the country, offering additional information on frying safety.

About the Author

Rick Browne has demonstrated his fabulous recipes on such shows as Regis & Kathie Lee, Regis & Kelly, Fox & Friends, and Epicurious, to name a few. He lives in Ridgefield, WA.