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The Frequent Fryers Cookbook: How to Deep-Fry Just About Anything That Walks, Crawls, Flies, or Vegetates

Browne, Rick

5 ratings by Goodreads
ISBN 10: 006052720X / ISBN 13: 9780060527204
Published by Regan Books
Condition: Very Good Hardcover
From Bookish Corner Net (Waltham, MA, U.S.A.)

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006052720X Gently Used Hardcover ~ AE23, SIGNED by author Rick Browne; FIRST edition first printing, Regan Books 2003; minor shelf-wear, there is a gift inscription on the inside front cover and some minor scuffs, otherwise Neat & Tight ~ media mail delivery is free, Your orders are meticulously inspected, packed securely, and shipped fast, quick responsive customer service insures customer satisfaction, and our feedback score speaks louder than words, international and expedited shipping for most items. Bookseller Inventory # SKU1039182

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Bibliographic Details

Title: The Frequent Fryers Cookbook: How to ...

Publisher: Regan Books

Binding: Hardcover

Book Condition:Very Good

About this title


The author of Barbecue America presents a range of deep-fat-frying recipes culled from his years of visits to barbecue and food festivals throughout the country, offering additional information on frying safety.

About the Author:

Rick Browne has demonstrated his fabulous recipes on such shows as Regis & Kathie Lee, Regis & Kelly, Fox & Friends, and Epicurious, to name a few. He lives in Ridgefield, WA.

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