Fresh and Easy Kosher Cooking: Ordinary Ingredients, Extraordinary Meals

Schapira, Leah

ISBN 10: 1422611442 / ISBN 13: 9781422611449

Published by Mesorah Pubns Ltd, 2011

About this Item

Books may contain multiple pages with notes and highlighting. Supplements such as Access Codes, Cd's, etc. are not guaranteed with used book purchases.

Seller Inventory # EVV.1422611442.A

Bibliographic Details

• Title: Fresh and Easy Kosher Cooking: Ordinary Ingredients, Extraordinary Meals
• Publisher: Mesorah Pubns Ltd
• Publication Date: 2011
• Language: English
• ISBN 10: 1422611442
• ISBN 13: 9781422611449
• Binding: Hardcover
• Condition: acceptable

About this title

Synopsis

• Over 170 easy-to-make recipes
  
• Full-color photos throughout
  
• Side dish pairing suggestions
  
• Tips for food preparation and storage
• Comprehnsive Index
  

Picture it. You are holding a cookbook featuring amazingly easy recipes with tantalizing variations on familiar themes, using ingredients you already have on hand, with vivid imagery and easy-to-follow instructions, with simple suggestions for everyday dishes and holiday specials all wrapped up in one beautiful full-color volume. Welcome to Leah Schapira's Fresh & Easy Kosher Cooking: Ordinary Ingredients Extraordinary Meals!

Leah is a rising star in the rapidly expanding genre of kosher cuisine. Her energetic passion for creatively simple cooking is boundless, as her illustrated Menu Suggestions reveal. A weekly magazine food editor and founder of a popular online recipe exchange, Leah understands what so many of today's kosher cooks most want and she's delivered it in this gorgeous cookbook.

Her approach to cooking is straightforward and basic; her finished results are consistently and deliciously excellent. With so many great ideas for simple-to-make meals, Fresh & Easy will quickly become one of your most popular cookbooks!

About the Author

Leah Schapira is the founder of CookKosher.com, a rapidly growing online kosher recipe exchange. A finicky eater as a child, her cooking education began in her mother's kitchen at age eight. At 21, she spearheaded a community cookbook fundraiser, with sales of over 12,000 copies. A self-taught cook and seasoned international traveler, she has been the food editor for two popular Jewish weekly magazines. Leah shares her love of cooking through articles, through her website, through cooking demos and classes, and now through her latest creation Fresh & Easy Kosher Cooking. She resides in New Jersey with her husband and children.