Fresh, Funky Raw!: Delicious Nutritious Plant-based, Gluten Free, Soy Free, Vegan, Raw Recipes to help you eat healthy and live well.

Whether you are a vegan, raw foodist, vegetarian, gluten intolerant, soy-sensitive, or a just a lover of great food, Chef JP Alfred has created a wonderful collection of hand-picked recipes from the kitchen of his award-winning restaurant, Peace Pies.
Now, with his helpful guidance, you can make these popular and delicious dishes in your own home. Mouth-watering appetizers, staples, salads, entrées, and desserts are all here for you to enjoy! Are you ready to experience the tasty, nutritional, and healthy benefits of raw food? Because its time to get Fresh, Funky & Raw!

Fresh, Funky & Raw! is LIT. A piece of the pie to stay fresh and fly. Good read to vibe up the mind and body, if you sprout that life.
Dr. Ietef Vita aka DJ Cavem, Vegan Chef and Founder of Environmental HIPHOP

Fresh, Funky & Raw!, the beautiful raw and vegan recipe book from Chef JP Alfred will rock your world. Now I know raw food can be incredibly diverse, delicious and even decadent! Easy directions to follow, gorgeous photography and fresh ideas. I am excited to prepare more raw and healthy recipes in our kitchen. Who knew raw and vegan could be so gourmet?! Buy. This. Book.
Karen Jacobsen, The GPS Girl

JP Alfred is the owner and executive chef of Peace Pies, a raw, vegan, organic, and gluten-free eatery, which has two locations in the San Diego region, and has been operating for the past ten years. Peace Pies won The Best of Raw Awards for Best Raw Restaurant and Best Eco-Raw Restaurant in 2014.
JP owns a homestead in San Diego, where he lives with his wife and three children, and he grows a portion of produce for Peace Pies in his home garden. He is also the author of This is Raw, his first published raw vegan cookbook.