Fresh At Home Cookbook: Vegetarian Cooking For Everyone

An exciting new feast of vegetarian recipes from the Juice for Life authors

Drawing inspiration from the global kitchen, founder Ruth Tal Brown has turned her funky Toronto-based restaurant chain Fresh by Juice for Life into a chow-down destination for health- conscious celebrities including Sting, Alanis Morrisette, Reese Witherspoon, Lenny Kravitz and numerous other notables.

In Fresh at Home, Tal Brown, along with chef Jennifer Houston-both of whom consistently challenge the lingering stereotype that vegetarian (and vegan) food is tasteless-dish up innovative vegetarian fare in the form of rice bowls and noodles, sandwiches and wraps, soups and salads, dressings and sauces, stews and marinades as well as desserts, energy elixirs and pro athletic shakes.

Like its bestselling predecessor, Juice for Life/Modern Food Luscious Juice, this deliciously healthy book will appeal to people of all tastes, whether vegetarian, vegan, or not.

 

JENNIFER HOUSTON and RUTH TAL are the owners of Fresh, a Toronto-based chain of boutique vegan restaurants and juice bars founded in 1999 that also features a curated collection of organic cold-pressed juices and a simple series of juice cleanses. Fresh has also been featured in Vogue, InStyle, Elle, Flare,Chatelaine, Maclean's, Toronto Life, More, Hello, Vegetarian Times, Toronto Star,National Post, The Georgia Straight, The Guardian, and many others, as well as on The Social, E! Canada, Steven and Chris, Breakfast Television, This is Emily Leung, and many more.