Fresh Italian Cooking for the New Generation: 100 Full-Flavored Vegetarian Dishes That Prove You Can Stay Slim While Eating Pasta and Bread

Caspero, Alexandra

ISBN 10: 1624142605 / ISBN 13: 9781624142604

Published by Page Street Publishing, 2016

About this Item

Seller Inventory # mon0000623843

Bibliographic Details

• Title: Fresh Italian Cooking for the New Generation: 100 Full-Flavored Vegetarian Dishes That Prove You Can Stay Slim While Eating Pasta and Bread
• Publisher: Page Street Publishing
• Publication Date: 2016
• Language: English
• ISBN 10: 1624142605
• ISBN 13: 9781624142604
• Binding: paperback
• Condition: Good

About this title

Synopsis

Say Buon Appetito to Healthy and Simple Vegetarian Italian Dishes

Enjoy this fresh take on authentic, time-honored recipes and experience the tastes and flavors of the lighter side of Italian cooking without the heavy meat and cheese. Great for vegetarians and those looking to eat healthier, Alexandra’s filling and nutritious recipes keep the carbs, but focus on vegetables, making them better for you, too.

Alexandra will make your mouth water without the guilt with these delicious vegetarian Italian recipes―and more than 70 recipes have a vegan option. Savor the rich aromas and succulent flavors of old favorites like Creamy Sun-Dried Tomato Bow Ties, Homemade Gnocchi and Cheesy Lasagna for Four, and discover new favorites in Spring Vegetable Lasagna, Tempeh Bacon Carbonara and Zucchini Pasta with Bolognese Sauce. These satisfying, meatless meals will have you singing “That’s Amore” to Fresh Italian Cooking for the New Generation.

About the Author

ALEXANDRA CASPERO LENZ is a registered dietitian and founder of the blog, www.delishknowledge.com. Her work has appeared on FoodNetwork.com, the Huffington Post, and in Forbes and Women's Health, among others. Alexandra lives in St. Louis, Missouri.