Fresh Italian Cooking for the New Generation
Language: English
Published by Page Street Publishing, 2016
- Softcover
- Used
Seller: Hamelyn, Madrid, M, SpainHamelyn
AbeBooks seller since July 18, 2022
Condition: Used - Very good
US$ 8.01
Quantity: 1 available
Add to basketItem description from seller
: Descubre la frescura de la cocina italiana con este libro de recetas vegetarianas. Alexandra Caspero Lenz te presenta 100 platos llenos de sabor que demuestran que puedes disfrutar de la pasta y el pan mientras te mantienes en forma. Ideal para vegetarianos y aquellos que buscan opciones más saludables, este libro ofrece una nueva perspectiva de la cocina italiana tradicional, enfocándose en vegetales y sabores auténticos. Además, más de 70 recetas incluyen opciones veganas, permitiéndote disfrutar de clásicos como las corbatas cremosas de tomate seco o la lasaña casera sin remordimientos. EAN: 9781624142604 Tipo: Libros Categoría: Otros Título: Fresh Italian Cooking for the New Generation Autor: Alexandra Caspero Editorial: Page Street Publishing Idioma: en Páginas: 208 Formato: tapa blanda.
Seller Inventory # Happ-2025-05-29-c8b97608
- Title
- Fresh Italian Cooking for the New Generation
- Author
- Alexandra Caspero
- Publisher
- Page Street Publishing
- Publication year
- 2016
- Condition
- Very Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1624142605
- ISBN 13
- 9781624142604
Say Buon Appetito to Healthy and Simple Vegetarian Italian Dishes
Enjoy this fresh take on authentic, time-honored recipes and experience the tastes and flavors of the lighter side of Italian cooking without the heavy meat and cheese. Great for vegetarians and those looking to eat healthier, Alexandra’s filling and nutritious recipes keep the carbs, but focus on vegetables, making them better for you, too.
Alexandra will make your mouth water without the guilt with these delicious vegetarian Italian recipes―and more than 70 recipes have a vegan option. Savor the rich aromas and succulent flavors of old favorites like Creamy Sun-Dried Tomato Bow Ties, Homemade Gnocchi and Cheesy Lasagna for Four, and discover new favorites in Spring Vegetable Lasagna, Tempeh Bacon Carbonara and Zucchini Pasta with Bolognese Sauce. These satisfying, meatless meals will have you singing “That’s Amore” to Fresh Italian Cooking for the New Generation.
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