The Freshwater Fish Cookbook (The Fish and Game Kitchen Series). This item is unavailable.
Language: English
Published by Voyageur Pr, 1996
- Hardcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Unavailable
Hardcover
Condition: Used - Good
US$ 4.62
Item description from seller
Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Seller Inventory # 00096025481
- Title
- The Freshwater Fish Cookbook (The Fish and Game Kitchen Series)
- Author
- Clarke, Eileen
- Publisher
- Voyageur Pr
- Publication year
- 1996
- Condition
- Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0896583325
- ISBN 13
- 9780896583320
Packed with over 100 savory recipes for bass, trout, northern pike, muskie, walleye, perch, catfish, panfish, salmon, and more. Along with the recipes, Eileen Clarke offers extensive advice for anglers on caring for fish from the hook to the table. Recipes include: * Barbecued Salmon Steaks with Mango Chutney
* Cajun Walleye Salad * Baked Trout Fillets in Paprika Sauce
* Catfish Gumbo * Pike Ravioli in Marinara Sauce
* Szechuan Bass Stir Fry * Baked Whole Perch with Parsley and Dill
* Pickerel Alfredo
"Synopsis" may belong to another edition of this title.
About the Author
Eileen Clarke, the cooking columnist for Field and Stream, has written three other volumes for "The Fish and Game Kitchen" series: The Art of Wild Game Cooking, Classic Freshwater Fish Cooking, and The Venison Cookbook.
"About the title" may belong to another edition of this title.
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